Title: Process for making yeast by central ventilation with multiple fans for temp and moisture regulation
Application Number: 92110487 Application Date: 1992.09.08
Publication Number: 1074241 Publication Date: 1993.07.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12M1/16,C12M1/36,C12N1/00
Applicant(s) Name: Brewery, Xinxiang City Address: 453002
Inventor(s) Name: Fan Songwei, Guo Fengbiao
Attorney & Agent:
Abstract:
     The yeast-making method features that multiple blowers are gathered for wind supply to regulate temp, humidity and wind pressure in thick-layer ventilated yeast-making system. Its advantages include saving number of blower by 50-70%, ensuring the proper temp needed by making yeast in any season,and saving electricity by 60%. The method is suitable for the wind supply system for production of soy sauce, vinegar, wine and alcohol.
Time: 7