Title: Yellow rice wine jar storage method and storage apparatus thereof
Application Number: 200310106093 Application Date: 2003.10.17
Publication Number: 1528878 Publication Date: 2004.09.15
Approval Pub. Date: Granted Pub. Date: 2005.12.14
International Classifi-cation: C12L11/00
Applicant(s) Name: Li Yongyan Address: 214174
Inventor(s) Name:
Attorney & Agent: cao zuliang
Abstract:
     The invention is a kind of big pot storing method for rice wine and the storing devce, which refers to brewing technology of rice wine, especially refers to a kind of storing technology. The scheme of the invention is: a. processes the big pot container: cleans the pot with water and carries on sterilization and seals the apertures; at the same time carries on b. wine processing: the rice wine is carried on sterilization under 80-85 deg.C and the wine are put into container to thermal retardation for 20-30 minutes, them it is cooled to normal temperature; c. packaging: the processed wine are packaged with the big pot; d. the wine are aged: opens the ventilation value on the pot after the wine is poured into the pot, thus the air can enters the pot after it is sterilized by the filtering materials in the valve. By using the method, it can solves the problem such as large labour intensity, high consumption, high debasement rate and big occupied storage premises.
Time: 22
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