Title: Process for preparing healthy vinegar
Application Number: 89101321 Application Date: 1989.03.09
Publication Number: 1045418 Publication Date: 1990.09.19
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/00
Applicant(s) Name: Jinqiao Patent Developing and Service Co., Taiyuan Address:
Inventor(s) Name: Yan Dan, Yan Jingzong
Attorney & Agent: SONG DONGTAO
Abstract:
     This process features the use of raw vinegar as its base and the sequential additions of various auxiliary materials (pear, ginger, sugar, honey, etc.) which are beneficial to human body. Its finished product contains more amino acids with high content and the effectivenesses of various auxiliary materials can be full taken, so preventing commonly encountered diseases and making body strong.
Time: 6
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