Title: Process for making jujube vinegar
Application Number: 89103526 Application Date: 1989.05.29
Publication Number: 1037923 Publication Date: 1989.12.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/02
Applicant(s) Name: Beijing Brew Works No.6 Address:
Inventor(s) Name: Bao Yonggang, Gao Yuanxiao
Attorney & Agent: SU RUI
Abstract:
     The process for making a jujube vinegar belongs to the technical field of processing condiment. The method using red or wild jujube, or hill haw, or radix ophiopogonis, or sterculia scaphigera to make vinegar is realized by the invention. Its main technical feature is as follows: on the current basis of making vinegar, after storage process and before straining process, the red jujube which has gone through the processes of removing impurity, selection, weight, washing in water and removing (or not) pit is added in for immersion. The process has the advantages of reasonable and simple technology and convenient operation. It is mainly used in the processing of vanegar (also wines) and can be popularized in vinegar (or wine) works.
Time: 8