Title: Technology for making vinegar
Application Number: 90108208 Application Date: 1990.10.04
Publication Number: 1060496 Publication Date: 1992.04.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/00
Applicant(s) Name: Gongnong Brewery, Hangzhou City Address: 310021
Inventor(s) Name:
Attorney & Agent: CAO SHAOWEN
Abstract:
     According to this invention, B-type enzyme replaces the saccharifying enzyme 3224 used in the traditional technology, and kai's beer yeast, which are respectively used in saccharifying and alcoholizing steps of traditional vinegar-making technology, and traditional three technological steps such sa saccharifying, cooling and alcoholizing are merged into one step of sacharifying-alcoholizing. Thus, the technological route is greatly simplified, energy is saved and the yield of vinegar is increased.
Time: 10