Title: Preparation method of
Application Number: 92103782 Application Date: 1992.05.25
Publication Number: 1066466 Publication Date: 1992.11.25
Approval Pub. Date: Granted Pub. Date: 1995.10.25
International Classifi-cation: C12J1/02
Applicant(s) Name: Sun Longhai et al. Address:
Inventor(s) Name: Chen Haichang
Attorney & Agent:
Abstract:
     This invention relates to the making of black currant fruit vinegar. Features of said invention are taking black currant as raw material for making vinegar, through soaking in alcohol distilling or diluting under reduced pressure fruit juices are added in several times and continuously fermented in acetic acid to obtain black currant fruit vinegar. Method of said invention is saving grain crops, preserving all nourishing substances in black currant, and has simple technology. It is a kind of health condiment.
Time: 12