Title: Health vinegar and production thereof
Application Number: 92109127 Application Date: 1992.08.06
Publication Number: 1082604 Publication Date: 1994.02.23
Approval Pub. Date: Granted Pub. Date: 2000.08.09
International Classifi-cation: A61K35/78,C12J1/00
Applicant(s) Name: Gongneng Food Factory, Taiyuan Address: 030003
Inventor(s) Name:
Attorney & Agent: ZHANG YINUO
Abstract:
     The present invention refers to a process for producing vinegar rich in nutrients. The main raw material is bitter buckwheat. The said vinegar contains acetic acid, reduced saccharides, abundant amino-acids, rutin, nicotinic acid, and lots of trace elements. The raw material is put undder first fermentation and is then further fermented to acetic acid. Part of the twice fermented material is fumigated and the remainder is sealed for ageing. The final product is an excellent condiment.
Time: 7
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