Title: Pasty vinegar and its manufacture method
Application Number: 93109821 Application Date: 1993.08.12
Publication Number: 1083860 Publication Date: 1994.03.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/00,C12J1/04,C12J1/08
Applicant(s) Name: Jing Heng'en Address: 450002
Inventor(s) Name:
Attorney & Agent:
Abstract:
     Pasty vinegar is made up of multiple kinds of grains, fruit and vegetable through breaking, addition of water, enzymatic liquefication and saccharification, fermentation, drying in sun for aging, fine grinding, concentration, proportioning, sterilization and packing. Its water content is lower than 60%.
Time: 8
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