Title: Apple vinegar
Application Number: 93118354 Application Date: 1993.10.09
Publication Number: 1101671 Publication Date: 1995.04.19
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/00,C12J1/02
Applicant(s) Name: Toutunhe District Soy Sauce and Vinegar Factory, W Address: 830002
Inventor(s) Name: Zhu Dancai, Yi Zhijuan
Attorney & Agent: GAO QUANSHENG
Abstract:
     The invention for taking apple as the main material for vinegar making relates to the improvement in the ferment process and optimal selection of yeast. The product shows a dark brown liquid. free of any suspending matter and has a similar flavor of ordinary vinegar but also the flavor of apple; the taste is mild and accepted by most consumers. It has a good prospect for a potential market share.
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