| Title: | Health-care hippophae rhamnoide vinegar | ||
| Application Number: | 93119405 | Application Date: | 1993.10.18 |
| Publication Number: | 1094090 | Publication Date: | 1994.10.26 |
| Approval Pub. Date: | Granted Pub. Date: | 1998.12.09 | |
| International Classifi-cation: | A61K35/78,C12J1/00,C12J1/04,C12J1/08 | ||
| Applicant(s) Name: | Lu Xiaofeng | Address: | 713400 |
| Inventor(s) Name: | |||
| Attorney & Agent: | KANG ZHIAN | ||
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Abstract: |
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| The health-care hippophae rhamnoide vinegar is made up of sorghum, hippophae rhamnoide, wheat bran, rice chaff, liquorice root, coix seed, Chinese yam, schisandra fruit, peanut, red jujube, walnut kernel, edible salt, water, etc. through breaking, wetting, mixing, steaming, cooling, immersion, ferment, adding salt and essence, concentration, addition of sugar, filter and sterilizing. It contains very high contents of vitamines, amino acids and trace elements (Zn and Fe), so having medical functions of improving appetite, reducing blood tension and fat, softening blood vessel, nourishing brain, stomach and liver, and anticancer. | |||
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| Time: | 8 | ||
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