Title: Method of producing vinegar with grape juice as raw material
Application Number: 93115249 Application Date: 1993.12.08
Publication Number: 1103663 Publication Date: 1995.06.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/00,C12J1/02
Applicant(s) Name: Shandong Univ., Shandong Univ. Address: 250100
Inventor(s) Name: Shi Anhui, Shen Yan, Shi Anhui
Attorney & Agent: GUO FENGSHENG
Abstract:
     Grape juice as raw material is passed through twice fermentation, filtering and compounding to produce vinegar. With grape juice rather than cereals as raw material, the said method has low cost and short prodn period and is suitable for mechanized prodn.
Time: 4