| Title: | Process for producing fruit vinegar from wild oranges and resultant vinegar and drink | ||
| Application Number: | 94116596 | Application Date: | 1994.10.10 |
| Publication Number: | 1101376 | Publication Date: | 1995.04.12 |
| Approval Pub. Date: | Granted Pub. Date: | 1998.02.25 | |
| International Classifi-cation: | A23L2/38,C12G3/02,C12J1/02 | ||
| Applicant(s) Name: | Yao Dekun | Address: | 165300 |
| Inventor(s) Name: | Yao Dekun, Tuo Yanqing | ||
| Attorney & Agent: | LIU GUOPING | ||
|
|
|
||
Abstract: |
|||
| Fruit vinegar and drink are made up of wild cowberry as main raw material and the auxiliary materials including clove, mustard, black pepper, hot, cinnamon bark, refined salt, garlic, ginger powder and cane sugar through alcohol fermentation and acetic acid fermentation. | |||
|
|
|||
| Time: | 4 | ||
<- Previous Patent:Vinegar with fruits and Chinese m...
| Next Patent:Process for producing edible vine... ->
|
|||