Title: Process for producing edible vinegar with vegetables and product thereof
Application Number: 94113181 Application Date: 1994.12.17
Publication Number: 1124771 Publication Date: 1996.06.19
Approval Pub. Date: Granted Pub. Date: 2001.02.21
International Classifi-cation: C12J1/00
Applicant(s) Name: Li Zhenqin Address: 410217
Inventor(s) Name:
Attorney & Agent: ZHANG XIAOBI
Abstract:
     The method for producing edible vinegar features use of Chinese onion bulb, garlic cloves, hot pepper, sword bean, etc as raw materials instead of grains and includes such steps as selection of raw materials, washing, removing impurities, drying in air, immersion, fermentation, extracting, filtering and sterilization. Its advantages include saving grains, low cost, and reuse of its raw material to produce pickled vegetables.
Time: 10