| Title: | Blood pressure regulating vinegar | ||
| Application Number: | 95108068 | Application Date: | 1995.07.11 |
| Publication Number: | 1124289 | Publication Date: | 1996.06.12 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | C12J1/00,C12J1/08 | ||
| Applicant(s) Name: | Liu Yonglin | Address: | 030001 |
| Inventor(s) Name: | Liu Yonglin | ||
| Attorney & Agent: | FAN HUA | ||
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Abstract: |
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| The invented vingear is mixed from vinegar and the green plant juice containing gynostemma, celery, haw, as paragus etc. Owing to that it contains enormous natural substance capable of reducing the blood lipid and blood viscosity and softening the blood vessel so that it can serve for the actions of regulating the blood pressure and delaying the vascular sclerosis. | |||
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| Time: | 14 | ||
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