| Title: | Vinegar for promoting digestion | ||
| Application Number: | 95108069 | Application Date: | 1995.07.11 |
| Publication Number: | 1124290 | Publication Date: | 1996.06.12 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A61K35/78,C12J1/00 | ||
| Applicant(s) Name: | Liu Yonglin | Address: | 030001 |
| Inventor(s) Name: | Liu Yonglin | ||
| Attorney & Agent: | FAN HUA | ||
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Abstract: |
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| The invented promoting-digestion vinegar is composed of vinegar and seven traditional Chinese medicinal herbs, such as parched malt, parched betel nut, parohed medicated leaven, parched membrane of a chicken's gizzard etc.. It features bright colour, good taste feeling,c apable of regulating the humanbeing's electrolyte through enormous enzyme and trace elements contained in above mentioned traditional Chinese medicinal herbs and vinegar, thus the efficacy of promoting digestion and regulating the stomach is achieved. | |||
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| Time: | 7 | ||
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