Title: Brewing method of haw enriched nutritive vinegar
Application Number: 95117492 Application Date: 1995.11.22
Publication Number: 1150973 Publication Date: 1997.06.04
Approval Pub. Date: Granted Pub. Date: 2000.07.26
International Classifi-cation: C12J1/00,C12J1/02,C12J1/08
Applicant(s) Name: Li Gongpu Address: 473200
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A nutrient-enriched vinegar is made up of haw, bran and millet, as well as honey, spirit, edible salt and flavouring, and features the use of new L-4 yeast, AS3758, AS 1.41 and AS2300 for fermentation, acetification and esterification. Its advantages include high output and quality, saiving grains, unique and delicious taste, and medical functions of promoting digestion and blood circulation, reducing blood pressure and fat, and preventing and curing coronary heart disease and cancers.
Time: 4
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