| Title: | Selenium-strontium-rich black-buckwheat health-care vinegar and preparation method thereof | ||
| Application Number: | 96108164 | Application Date: | 1996.06.28 |
| Publication Number: | 1169471 | Publication Date: | 1998.01.07 |
| Approval Pub. Date: | Granted Pub. Date: | 2001.02.28 | |
| International Classifi-cation: | A61K33/00,C12J1/00 | ||
| Applicant(s) Name: | Niu Xiwu | Address: | 030006 |
| Inventor(s) Name: | Niu Xiwu, Wang Ziyu | ||
| Attorney & Agent: | ZHANG CHENGHUA WEI LINGQIU | ||
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Abstract: |
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| The present invention relates to a selenium and strontium enriched health-care veingar made from wild buck wheat root, in which organic selenium content is up to 60-210 micro-grams/100ml and strontium content is up to 18-24 micro-grams/100ml. Said invented product is made up by using traditional solid-state three-step fermentation process for making Chinese shanxi aged vinegar. It is characterized by that the wild buckwheat root is crushed into gritty form, it uses aspergillus niger moldy bran as main saccharomyces, and as compared with correspondent product temp. made up by traditional processs, said invented product temp is reduced by 2-4 deg. C. Said invented health-care vinegar possesses obvious effect of preventing cancer and resisting cancer. | |||
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| Time: | 5 | ||
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