Title: Comprehensive utilization of waste liquor from yellow wine production
Application Number: 96121229 Application Date: 1996.11.12
Publication Number: 1182131 Publication Date: 1998.05.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12J1/00
Applicant(s) Name: Zhu Lihua Address: 312030
Inventor(s) Name: Zhu Lihua
Attorney & Agent:
Abstract:
     The present invention is that waste liquor from yellow wine production is used to produce vinegar by the processes of acetic acid fermentation, filtration, blending and disinfection. The present invention utilizes the waste liquor, and this can save grains and supplementary material and reduce cost of vinegar greatly while eliminating the related waste liquor pollution.
Time: 9
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