Title: Method for preparing functional health drink of vinegar
Application Number: 96119682 Application Date: 1996.11.22
Publication Number: 1183471 Publication Date: 1998.06.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/29,A23L2/38,A61K35/84,C12J1/00
Applicant(s) Name: Yu Qian Address: 430010
Inventor(s) Name:
Attorney & Agent: chen hanxiang
Abstract:
     A functional health-care vinegar beverage for promoting metabolism and blood circulation, and preventing viral cold and digestic tract ulcer is prepared from aged vinegar made of glutinous rice, corn or germinated barley, edible non-volatile organic acid, Chinese-medicinal saponin, amino acid and senility-delaying SOD agent through standard steps, instantaneous sterilization and degassing.
Time: 6