Title: Method for preparing grape vinegar
Application Number: 97104377 Application Date: 1997.05.23
Publication Number: 1200402 Publication Date: 1998.12.02
Approval Pub. Date: Granted Pub. Date: 2000.03.01
International Classifi-cation: C12J1/00,C12J1/08
Applicant(s) Name: Li Xiuqin Address: 100044
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The prepn. method of grape vinegar is characterized by that it uses (wt.%) 85-90 of aged vinegar as base material, adds 8-14 of fresh grape juice, 0.5-2.0 of acetin, 0.3-0.5 of refined salt and 0.15-0.2 of refined white sugar, and adopts the processes of stirring, mixing and dissolving at normal temp. of 35-40 deg.C to obtain said invented product, and possesses the following advantages: the prepn. temp. below 40 deg.C can effectively protect vitamins, fragrant matter and natural colour, said invented grape vinegar has no need of secondary ageing treatment, possesses proper sourness and sweetness, and transparent colour, and at the same time of eating aged vinegar, the anti-cancer substances in the grape juice can be absorbed by human body, so that it is favourable for health.
Time: 8
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