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| Title: | Process for making fruit vinegar | ||
| Application Number: | 97121930 | Application Date: | 1997.11.21 |
| Publication Number: | 1180743 | Publication Date: | 1998.05.06 |
| Approval Pub. Date: | Granted Pub. Date: | 2000.11.08 | |
| International Classifi-cation: | C12J1/00 | ||
| Applicant(s) Name: | Li Xiaoyu | Address: | 041000 |
| Inventor(s) Name: | |||
| Attorney & Agent: | lin xiangmeng | ||
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Abstract: |
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| A fruit vinegar is made up of corn and fruit through fermenting corn to obtain acetobacter-containing liquid, squeezing fruit to obtain pure fruit juice, proportional mixing, and fermenting at a certain temp, and features rich mutrients including fruit acids, amino acids, esters, vitamines, K, Na, P, Ca and Fe, unique flavour and no content of chemical antiseptic. | |||
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| Time: | 9 | ||
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