Title: Preparation technology for vinegar using vinegar and other raw materials
Application Number: 97122367 Application Date: 1997.12.07
Publication Number: 1219360 Publication Date: 1999.06.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/30,C12J1/00
Applicant(s) Name: Hu Wenzhen Address: 730020
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A vinegar tea series including white vinegar tea, rice vinegar tea, black vinegar tea, aged vinegar tea, Longjing vinegar tea, jasmine vinegar tea, Maojian vinegar tea, etc. is prepared from vinegar, tea leaves, additive and purified water, and features unique taste, good enjoyment to drink it, and health-care function to promote appetite, vigorate spleen and promote blood circulation, and relax fatigue.
Time: 9
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