Title: Complete utilization method of yellow rice wine industry by-product-thick swill
Application Number: 97125698 Application Date: 1997.12.23
Publication Number: 1221029 Publication Date: 1999.06.30
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/226,C12J1/00
Applicant(s) Name: Zhu Lihua Address: 312030
Inventor(s) Name: Zhu Lihua
Attorney & Agent:
Abstract:
     A full utilization method for the starch pigwash as the by-product in yellow wine industry features that said starch pigwash generated by immersing the raw starch material in water is mixed with acetic acid to obtain edible vinegar, or is used as raw material to prepare the flavouring juice of salty food.
Time: 6