Title: Biological flavonoid acetic acid beverage and its producing process
Application Number: 98101351 Application Date: 1998.04.10
Publication Number: 1231855 Publication Date: 1999.10.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/38,C12J1/00,C12J1/04,C12P7/06
Applicant(s) Name: Wu Changbin Address: 065000
Inventor(s) Name:
Attorney & Agent: guo peilan
Abstract:
     An acitic beverage as nutritive health-care one is prepared from nutritive black-rice vinegar (8-12 wt.%), drinking water (88-92 wt.%), cane sugar and proteose, and features that during its preparing, the protein gel is used and additional steps including sterilization, ageing and settling are included. Its advantages are high appearance index, no need of artificial pigment and sweetening agent, and containing biologic flavonoid and selenium.
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