Title: Process for removing precipitate in low-degree wine
Application Number: 86108505 Application Date: 1986.12.10
Publication Number: 1019091 Publication Date: 1988.06.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12H1/02
Applicant(s) Name: Sichuan Forest Science Inst. Address:
Inventor(s) Name:
Attorney & Agent: XIA JIEJUN
Abstract:
     this invention deals with a precipitate eliminating method for low-degree wine. The precipitations of a low-degree wine are processed by regenerating waste sugar charcoal. It is of low cost, simple technology and easy to master. After processing, the low-degree wine is clear and transparent. The fragrance and taste are better than that processed by general active carbon. Furthermore, this invention uses waste materials. It is an unsophisticated and comprehensive processing method.
Time: 13
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