Title: High effective mellowing of wine method and equipment
Application Number: 87101743 Application Date: 1987.03.10
Publication Number: 1013170 Publication Date: 1987.09.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12H1/16
Applicant(s) Name: Beijing Univ. Address:
Inventor(s) Name: Xie Wenhui
Attorney & Agent: ZHOU ZHENG
Abstract:
     This invention is dealing with wine mellowing, belonging to mellowing realm, which features that new wine is flowing at a rate of 3-10t/hr through a magnetic field for 0-15 times, magnetic flux of which is between 90-300 mT adjustable, then an assistant containing at least one kind of peroxide compound of 0.000001-0.0001 mole concentration is added. After said treatment, the treated wine will have the same color, flavor and taste as that natural mellowing from 6 months to 2 years duration.
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