Title: Method for reducing unpleasant odor of foods by using acetobacter
Application Number: 87105421 Application Date: 1987.06.12
Publication Number: 1021707 Publication Date: 1988.10.26
Approval Pub. Date: 1998.06.03 Granted Pub. Date: 1998.06.03
International Classifi-cation: A23L1/015;A23L1/211;C12H1/00
Applicant(s) Name: House Food Industrial Co., Ltd. (JP) Osaka Japan Address:
Inventor(s) Name: Atsushi Yasuda;Minoru Ameyama;Osao Adachi;Yukihiro
Attorney & Agent: XIN MINZHONG
Abstract:
    The present invention relates to a method of reducing an off-flavor in foods containing medium chain aldehydes characterized in that said foods are brought into contact with acetic acid bacteria or immobilized acetic acid bacteria (Acetobacter aceti, Gluconobacter suboxydans) in a state that said acetic acid bacteria substantially do not proliferate, and a method of reducing an off-flavor in foods containing alcohol and medium chain aldehydes characterized in that said foods are brought into contact with acetic acid bacteria of which membrane-bound alcohol dehydrogenase has been deactivated.
Time: 10