Title: Infrared ageing process for vinegars and its installation
Application Number: 87102079 Application Date: 1987.08.31
Publication Number: 1017366 Publication Date: 1988.03.30
Approval Pub. Date: Granted Pub. Date: 1990.09.19
International Classifi-cation: C12H1/16,C12J1/00
Applicant(s) Name: National Defence Univ. of Science and Technology Address:
Inventor(s) Name:
Attorney & Agent: WEN WEINENG
Abstract:
     The infrared ageing process for vinegars and its installation utilize infrared radiation able to be absorbed by vinegar substance to accelerate the chemical and physical changes of new vinegars, and to shorten their ageing period. According to this invention, the vinegar processed by infrared radiation for 50-200 hours has about the same hygienic, physicochemical and sense indices as vinegar stored for half a year or more.
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