| Title: | Elimination of turbidity of the tonic nutrient liquor | ||
| Application Number: | 88101693 | Application Date: | 1988.04.06 |
| Publication Number: | 1036403 | Publication Date: | 1989.10.18 |
| Approval Pub. Date: | Granted Pub. Date: | 1994.03.30 | |
| International Classifi-cation: | C12H1/04 | ||
| Applicant(s) Name: | Tianjin Normal Univ. | Address: | |
| Inventor(s) Name: | Li Xiangwu | ||
| Attorney & Agent: | LI MING WANG HUIMIN | ||
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Abstract: |
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| This invention concerns a method for eliminating the turbidity of tonic nutrieut liquors. Liquors frequently become turbid when they are stored at low or room temp.. In this invention is provided a method for eliminating the turbidity of the liquor by means of adsorption with a kind of resin. This method is superior to the conventional ones, which require both higher energy consumption associated with adsorption while cooling or with natural cooling in winter time, and higher capital investment with low productivity and low efficiency of turbidity elimination. The proposed technology is characterized by good efficiency of turbidity removal, no additional energy consumption, low investment, simplified process, easy operability and high throughput. The resin can be regenerated and re-used. Thus, a simple, and economical method is provided for ensuring the quality of the tonic nutrient liquor. | |||
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| Time: | 11 | ||
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