Title: Clarifying liquor for eliminating suspension from low-degree wine
Application Number: 89103678 Application Date: 1989.06.01
Publication Number: 1037922 Publication Date: 1989.12.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12H1/00
Applicant(s) Name: Technique Developing Office, Wine-Culture Research Address:
Inventor(s) Name:
Attorney & Agent: WANG GUOPU
Abstract:
     This clarifying liquor is composed of ethyl hexanoate (1-3%), tween-80 (15-25%), DC-550 silicones (0.01-0.08%) and alcohol (73-83%). For the clarifying liquor, the productive cost can be lowered and the productive period of low-degree wine shortened. The original mellow taste of wine is maintained while the contents of harmful substances inclusive of lead are lowered. It is specially suitable to prepare the low-degree wine with any concentration. The lower the degree of wine, the less the consumption of clarifying liquor.
Time: 13