Title: Process for producing apple brandy
Application Number: 92106683 Application Date: 1992.08.22
Publication Number: 1083102 Publication Date: 1994.03.02
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/04,C12G3/06,C12G3/10,C12H1/06
Applicant(s) Name: Liu Debin Address: 264500
Inventor(s) Name:
Attorney & Agent: SUI BO
Abstract:
     Apple brandy is made from apple as raw material through such technological steps as breaking, separation, fermentation, distillation to obtain raw brandy, mingling and flavouring, accelerated ageing, and artificial freezing. It features strong wine and fruit fragrance, short ageing period and high quality.
Time: 6