Title: Lanmu wine process
Application Number: 92106726 Application Date: 1992.09.26
Publication Number: 1084885 Publication Date: 1994.04.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/04,C12G3/06,C12G3/12,C12H1/22
Applicant(s) Name: Zhangyu Wine Co., Yantai Address: 264001
Inventor(s) Name: Chen Puguang
Attorney & Agent: HE JICHANG
Abstract:
     This invention is aimed at left-over waste molasses in sugar refining. The right true Lamb wine with Chinese style and strong fragrance is obtained by using the said molasses through the technology of selecting highly typical bacteria strain generating fragrance and producing ester, and adding butyric acid bacteria for co-fermentation in later period and through the method of distillation, aging brewing and boiling with oak chips for artificial aging.
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