Title: Process for producing grape wine with additional perfume and proportioning process
Application Number: 93111234 Application Date: 1993.05.06
Publication Number: 1094751 Publication Date: 1994.11.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A61K35/78,C12G3/06,C12H1/06
Applicant(s) Name: Liu Debin Address: 264500
Inventor(s) Name:
Attorney & Agent: SUI BO
Abstract:
     The different kinds of perfumed grape wine is made up of raw grape wine through addition of Chinese-medicinal liquid, regulation of components, low-temp. freezing, and filtering. Said Chinese-medicinal liquid is prepared by immersing saffrom, sweet-scented osmanthus, clove and chrysanthemum flower respectively in raw grape wine and alcohol and mixing. The perfumed grape wine has fresh fragrance and medical functions of promoting digestion, nourishing kidney and softening blood vessel.
Time: 10