Title: Technique for oldening wine and beverage magnetizing and mineralizing and use thereof
Application Number: 93109461 Application Date: 1993.07.24
Publication Number: 1098137 Publication Date: 1995.02.01
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/00,C12H1/00,C12H1/02,C12H1/08,C12H1/12,C12H1/18
Applicant(s) Name: Zhao Bo Address: 330002
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The technique for ageing and ripening wine, beverage, soy sauce, vinegar, etc. is based on the priciple that magnetization, mineralization and electrolysis to generate ozone heat have the ageing and ripening functions. Magnetizing ageing machine and electrolytic mineralizing ageing machine are used, where Rb-Fe-B permanent-magnet material and magnetic stainless steel is used as inner cylinder and coiled tube, sintered Chinese medical stone balls constitute mineralizing layer, and electrically conductive fibre is used as filter layer.
Time: 5