Title: Mineralized fungus-black rice wine
Application Number: 93119135 Application Date: 1993.10.16
Publication Number: 1101939 Publication Date: 1995.04.26
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A01G1/04,C02F1/68,C12G3/02,C12H1/00,C12N1/14
Applicant(s) Name: Tang Changgan Address: 430033
Inventor(s) Name: Tang changgan
Attorney & Agent: ZHU BIWU
Abstract:
     The mineralized fungus-black rice wine is made up of black rice (100 portions), edible fungus (5-10 portions) and Chinese medical stone mineralized water and the wine after filtering is mineralized with Chinese medical stone mineralizer for removing harmful poison. It contains 18 amino acids, vitamines, trace elements (Se, Ge, Fe and Mn), macro elements and nutrients.
Time: 13