Title: Toxin-reducing health-care liquor and its prodn. technique
Application Number: 94111246 Application Date: 1994.02.03
Publication Number: 1095620 Publication Date: 1994.11.30
Approval Pub. Date: Granted Pub. Date: 2000.05.24
International Classifi-cation: A61K35/78,A61K35/84,A61P39/02,C12G3/04,C12H1/02
Applicant(s) Name: Yu Fu, Yu Fu Address: 226006
Inventor(s) Name: Yu Fu
Attorney & Agent: GE LEI
Abstract:
     The detoxicating health-care wine contains active components of wolfberry fruit, mulberry, tuckahoe and sophora bud and is made up through extraction, decolouring, filter, diluting and flavouring. It features rich amino acids and other nutrients, acceleration of alcohol decomposition, and improvement on microcirculation.
Time: 10
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