Title: Method for preparing light fruit and vegetable wine with natural taste
Application Number: 94101643 Application Date: 1994.02.26
Publication Number: 1107511 Publication Date: 1995.08.30
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/02,C12H1/02
Applicant(s) Name: Wang Yuewu Address: 300071
Inventor(s) Name:
Attorney & Agent: ZHU ZUOMING
Abstract:
     The method for making low-degree fruit-vegetable wine with strawberry, celery, tomato, etc. includes squeezing to obtain original juice, disinfecting, two-step fermentation, and treating with pectase. The drink retains natural lustre, taste and sweet of original fruit and vegetables, fragrance of wine, and rich nutrients.
Time: 9