Title: Method for preparation of clear thick wine
Application Number: 94109587 Application Date: 1994.08.27
Publication Number: 1117999 Publication Date: 1996.03.06
Approval Pub. Date: Granted Pub. Date: 1998.06.24
International Classifi-cation: C12G3/02,C12H1/02
Applicant(s) Name: Wang Yong Address: 710001
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention belongs to a method for making clear thick wine. Its technological process includes rice-washing, soaking, steam-cooking, yeast-adding and stirring, fermenting and settling. Said invention solves the problems of turbidity and settlings of the thick wine, and can make the thick wine clear and transparent and raise the wine level and quality and prolong its store period.
Time: 7