Title: Method for producing bean curd packed in containers
Application Number: 85104849 Application Date: 1985.06.25
Publication Number: 1006402 Publication Date: 1987.01.07
Approval Pub. Date: Granted Pub. Date: 1989.10.18
International Classifi-cation: A23L1/20
Applicant(s) Name: House Food Industrial Co., Ltd. Address:
Inventor(s) Name:
Attorney & Agent: GU BAIDI XIN MINZHONG
Abstract:
     The characteristic is that the mixing step is performed within 30 minutes after the coagulator being added into the soya-bean milk, then heated after it being put into the container. Because an effective coagulation-delaying effect may be obtd. by this proccess, this method is easy applicable in industry. The bean curd produced by this method has good quality and taste.
Time: 5
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