| Title: | Technology for manufacturing houtoulu (hedgehog hydnum soft drink) | ||
| Application Number: | 85105179 | Application Date: | 1985.07.08 |
| Publication Number: | 1001569 | Publication Date: | 1986.07.16 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L2/38 | ||
| Applicant(s) Name: | Beijing Biochemical Medicine Plant (CN)) | Address: | |
| Inventor(s) Name: | Mao Jiyan, Xin Shiyi | ||
| Attorney & Agent: | CHEN ZUOLI LIU YAN | ||
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Abstract: |
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| The invention is about the technology for manufacturing 'Houtoulu' (hedgehog hydnum soft drink) with filtered solution of deeply cultured fungus, esp. hedgehog hydnum fungus. The whole procedure is as following: Filtered solution of hedgehog hydnum fungus deeply cultured-Compounding-Heating in water bath-Fine filtration-Filling into bottles-sealing-Pasteurizing-Cooling-Quick refrigeration-Product. Houtoulu contains polysaccharose, sixteen kinds of amino acids, vitamin B1, B2 etc. It is good both as a medicine and as a beverage. It helps digestion, and regular taking is beneficial to the vital organs of human body and increases immunity. | |||
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| Time: | 8 | ||
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