Title: Method for prepararing complex amino acids from stock blood
Application Number: 85105574 Application Date: 1985.07.17
Publication Number: 1006855 Publication Date: 1987.01.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/22,A23L1/28
Applicant(s) Name: Sichuan Univ. Address:
Inventor(s) Name: Xie Rugang
Attorney & Agent: XIAO YOUFA CHEN ZHILUN
Abstract:
     The whole stock blood or dry powder of stock blood, without separating plasma and deodering, is directly subjected to effective acid hydrolysis, decolorizing, and separatory purification and processes a complex which contains more than 17 aminoacids is thus obtained. This process is simple, of high efficiency in raw materials utilization, of significant economic profit and its market being easy to expand. This product is an excellent nutriment, a food intensifying agent and of extensive uses.
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