Title: Eggs fast processing method
Application Number: 85108756 Application Date: 1985.11.23
Publication Number: 1011298 Publication Date: 1987.06.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/32
Applicant(s) Name: Huang Rujin Address:
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The invention is to put off the eggshell to turn the egg into unshelly soft form, it is to accelerate the egg processing procedure to speed up storage space and economical running and to supply in an earlier time for the market. Since various assortments of additive and flavouring may be added in the processing, the method can liberate the monotonous egg-product produced by old method.
Time: 7
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