Title: Method of preparing fish
Application Number: 86101822 Application Date: 1986.03.18
Publication Number: 1003797 Publication Date: 1986.10.08
Approval Pub. Date: 1992.07.15 Granted Pub. Date: 1992.07.15
International Classifi-cation: A23B4/02;A23L1/325
Applicant(s) Name: Amoy Margaret Assing-Collier Address:
Inventor(s) Name: Amoy Margaret Assing-Collier
Attorney & Agent: LIU YUANJIN
Abstract:
    A method of preparing the traditional salted-and-dried fish is disclosed. The dried fish is first soaked in cold water to re-hydrate the fish and to reduce the salt content. Secondly, the re-hydrated fish is centrifuged until almost dry. The almost-dry fish is sealed in cans, and then cooked. The product is more nutritious and more tasty than salted-and-dried fish prepared in the home, and is far more convenient in that it can be eaten straight from the can.
Time: 12