Title: Method for preparing high protein alcoholic beverages
Application Number: 85107842 Application Date: 1985.10.25
Publication Number: 1010810 Publication Date: 1987.05.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/04
Applicant(s) Name: Kiskunhalasi Allami Gazdasag (HU) 5-7 Szilady Aron Address:
Inventor(s) Name: Adam Karpati, Jozsef Pap Szekeres Terez Pap Szeker
Attorney & Agent: XU RUXUN LIU MENGMEI
Abstract:
     The invented drink contains quail dove egg juice, alcohol, sweet agent, perfume, arbitrarily selected trace elements and other animal protein or plant protein. The method for preparing the invented drink is as follows: to the full quail dove egg juice, all the other constituents are added at a temperature of 50 deg.C at most. And then they are made homogeneous with the aid of emulsifying agent.
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