Title: A wine making technology keeping fruit the original shape
Application Number: 85108724 Application Date: 1985.12.05
Publication Number: 1011490 Publication Date: 1987.06.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A01G13/04,C12G1/00,C12G3/00
Applicant(s) Name: Wu Fengqi Address:
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The technology of the present invention is for making wine by growing tiny bud of the fruit, which is extended into specially made bottle in spring, cutting it off when it is ripe, and adding trace amt. of nutritious agents and soaking in white spirit or white grape wine after sterilization. The appearance of the product of this invention is beautiful, it looks like a cluster of grapes or oranges growing inside a crystal ball. After soaking for sereral days, the pigment in the fruit dyes the wine in pale purple or light orange, stimulating a desire for drinking.
Time: 4
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