Title: Method to produce "black paste wine"
Application Number: 86104683 Application Date: 1986.07.07
Publication Number: 1016035 Publication Date: 1988.01.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/02
Applicant(s) Name: Lanshan Winery, Hunan Prov. Address:
Inventor(s) Name: He Shengfu, Huang Yuangui, Tan Juanhua
Attorney & Agent: XIE GAOHE
Abstract:
     It uses glutinous as raw material. The characteristics are as following: it is produced in an aluminium pot, and the operating temp. is controlled in the range of 50 - 150 deg.C by high temp. steam. The wine meets the state hygienic standard and can not turn bad easily, moreover, it contains eighteen kinds of amino acids needed by human body.
Time: 3