| Title: | Compound method of high alcohol content liquor acted for nutritive as well as medicine | ||
| Application Number: | 86108296 | Application Date: | 1986.12.04 |
| Publication Number: | 1015905 | Publication Date: | 1988.01.20 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | C12G3/04 | ||
| Applicant(s) Name: | Wei Tailiang | Address: | |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| Conventional liquor contains only alcohol and is classified as hard liquor, low-degree liquor and micro-degree liquor in terms of alcohol content. A variety of liquor is made by means of the natural mineral substance contained in the spring of different places and then is lain buried in the earth for several years. This invention uses a compound method, the liquor is made from the acidity and the alkalinity of amino acid, high energy substance phosphorus which is essential for the life of the human body, and the catalytic agent. Therefore it becomes an advanced beverage which not only suits one's taste, but also contains some nutritive value. As the medical volatile oil permeats into the liquor, it also has the medical value. | |||
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| Time: | 5 | ||
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