Title: Manufacturing cooking wines yellow wines
Application Number: 87106741 Application Date: 1987.10.07
Publication Number: 1034575 Publication Date: 1989.08.09
Approval Pub. Date: Granted Pub. Date: 1991.01.16
International Classifi-cation: C12F3/10,C12G3/06
Applicant(s) Name: Beijing Chemical Engineering College Address:
Inventor(s) Name: Li Changnian
Attorney & Agent: DAN ZHENYE
Abstract:
     By adding starch to the clarificated ethyl alcohol waste liquor and filtering to get the clear liquor, and then joining with different additives and flavourings and mixing with the wine bases containing different percent alcohol, varieties of cooking wines, yellow wines and a series of bubbling wines can be obtained.
Time: 4
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