Title: Process for obtaining alcoholic beverage from vegetable juice
Application Number: 88100676 Application Date: 1988.01.09
Publication Number: 1019676 Publication Date: 1988.07.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/02;C13D1/02
Applicant(s) Name: La Compagnie Viticole Et Fermiere Edmono Et Benjam Address:
Inventor(s) Name: Monsieur Gerard Colin;Monsieur Michael Conroy
Attorney & Agent: WU DAJIAN
Abstract:
    This process consists in taking vegetal juice obtained by pressing at least one vegetal substance, adjusting its pH before sulfiting it, clarifying it, then subjecting it to microfiltration through a membrane. The microfiltered juice is subjected to controlled alcoholic fermentation in a carbon dioxide atmosphere. This process results in new alcoholic drinks having very pleasant organoleptic properties. An installation for industrially carrying out the process applied to cane sugar results in cane wine and pure cane spirit.
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