Title: Production process of purplish glutinous rice sealed wine and its formulation
Application Number: 88100474 Application Date: 1988.01.25
Publication Number: 1034576 Publication Date: 1989.08.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/02
Applicant(s) Name: Mojiang Hani Nationality Autonomous County Winery Address:
Inventor(s) Name: Li Zhongfu etc., Yang Guilan
Attorney & Agent: LI XIANGRONG
Abstract:
     The present invention opens a production prrocess and formulation of a new variety of glutinous rice wine class-feed stuff wine. The major raw material used is a speciality of Yunnan Province-purplish glutinous rice. Its main production processes are: raw material soak steam cool down saccharification ferment press clarification filter blend sterilization jar-closed age synthesise bottle sterilization end product. The wine level of the obtained product is low, its wine taste is pure and mild, having health protection action, day after day drinking is helpful for human body.
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